As a breadlover, there is nothing like breadsticks. These are delicious served with sauce, or eaten with Pasta Broccoli Soup
You will need:
Your favorite gluten free pizza crust, store bought or homemade (I use Gillians Gluten Free Pizza crust, it's awesome)
1/2 cup olive oil
Additional olive oil to grease pan
Minced garlic
Italian Seasoning
Cornmeal
Mozzarella Cheese
Parmesan cheese (optional)
Preheat oven to 375 (or what is required by your pizza dough)
Brush pizza pan with olive oil and a dusting of cornmeal
In frying pan, saute olive oil and garlic for several minutes
Roll out pizza dough on pan, nice and thin. Brush with sauteed olive oil and garlic, top generously with mozzarella cheese and parmesan if desired. Sprinkle with italian seasoning.
Bake for about 10 minutes, until crust is done and cheese is melted. Slice into strips and serve immediately
Sounds delish! Udi's makes a pizza crust, too. You can enter to win the entire product line of Udi's, excluding the 2 new new items, at http://glutenfreerecipebox.com/udis-gluten-free-products-review-giveaway-and-new-products
ReplyDeleteYes I know! Unfortunately I haven't been able to find it in any stores near me. I did try it once, it was good. I made a flatbread sandwich out of one (yum!) and a pizza out of the other one. But I haven't been able to buy it again because the online shipping is too expensive.
ReplyDeleteI like Gillian's because it is like a real dough that you knead out and then make into a pizza crust and as long as you roll it out thin it tastes pretty good.